Made of food-grade liquid silicone, non-toxic and odorless, with non-stick surface for easy demolding, non-slip bottom to avoid shifting, resistant to high and low temperatures for oven or refrigerator use, with scale marks for accurate measurement, durable and easy to clean for home baking and pastry making.
Material
Food-grade LSR
Hardness
Shore A 30-40
Temperature
Certifications
Applications
-40°C ~ +230°C
Colors
Macaron color, White, Transparent, Customizable
# Food-grade Liquid Silicone Kneading Mat Non-slip Non-stick Baking Pastry Mat
Our Food-grade Liquid Silicone Kneading Mat is a high-performance baking essential engineered from medical-grade liquid silicone rubber (LSR) via injection molding process, designed to eliminate common pain points of traditional dough preparation surfaces including slipping, sticking, hard-to-clean residues, and warping under high temperatures. Unlike cheap silicone mats made of recycled or filler-heavy materials, this product is formulated with 100% pure food-contact LSR, free of BPA, phthalates, PVC, and harmful plasticizers, compliant with global food safety standards for long-term repeated use.
The mat integrates two core functional features: a non-stick top surface with a micro-smooth polished finish that prevents wet dough, fondant, and sugar paste from adhering without excess flour dusting, and a textured anti-slip bottom with a micro-suction structure that firmly anchors to granite, quartz, stainless steel, wooden, and glass countertops even during high-intensity kneading, rolling, and folding of stiff sourdough or laminated pastry. Precisely etched measurement markings in both imperial and metric units (including edge rulers, circle diameter guides for pies and pizzas, and conversion tables for common baking ingredients) eliminate the need for separate measuring tools, streamlining the baking workflow for both home bakers and commercial pastry chefs. It is designed to withstand extreme temperature ranges from -40°C to 230°C (-40°F to 446°F), making it suitable for freezer dough storage, oven blind baking, and microwave reheating without deformation or odor release.
The micro-polished LSR top surface has a low surface energy of 22 mN/m, which prevents wet and high-hydration dough from bonding to the mat even without pre-dusting with flour. This reduces excess flour incorporation into dough, ensuring consistent crumb structure for breads, flaky texture for pastries, and smooth finish for fondant, eliminating the risk of over-flouring that causes tough baked goods. Unlike PTFE-coated fabric mats, the non-stick property is inherent to the silicone material, so it will not peel, chip, or degrade over time even with frequent use of dough scrapers and rolling pins.
The back surface features a micro-suction textured structure with 0.2mm deep concave patterns that create a vacuum seal between the mat and smooth countertop surfaces, eliminating 98% of lateral movement during heavy kneading of stiff rye dough or lamination of croissant dough. Unlike thin plastic or silicone mats that bunch up and shift during use, our 1.5mm thick LSR mat lays completely flat right out of the package, with no memory curl from rolled storage, reducing work surface clutter and preventing dough waste from accidental spills.
The LSR formulation maintains stable physical properties across a -40°C to 230°C temperature range, allowing the mat to be used as a freezer dough storage liner, a countertop kneading surface, and an oven baking mat for blind baking pie crusts, roasting vegetables, or baking cookies. Unlike PVC or polyethylene mats that warp at temperatures above 60°C and release harmful odors, our mat has no odor even after 24 hours of continuous use at 200°C, and will not become brittle or crack after months of freezer storage.
The 100% pure LSR material has a non-porous structure that does not absorb food odors, grease, or bacteria, making it far more hygienic than wooden or marble countertops that can harbor cross-contamination risks from raw ingredients. It is fully dishwasher safe, with a smooth surface that wipes clean in seconds with a damp cloth even after working with sticky caramel, melted chocolate, or colored fondant. All materials are third-party tested to be free of harmful chemicals, making it safe for use with food intended for children, pregnant people, and individuals with food sensitivities.
Ideal for home bakers working with sourdough, yeast breads, pizza dough, pie crusts, cookies, fondant, macaron batter, and pasta dough. The pre-printed measurement markings allow users to roll dough to exact sizes for 6-inch to 12-inch pies, 10-inch to 16-inch pizzas, and uniform cookie dough sheets, reducing guesswork and ensuring consistent baking results. The mat can also be used as a non-slip surface for rolling out candy, making homemade soap, or assembling layered desserts.
Suitable for bakeries, cafes, catering businesses, and hotel kitchens where high-frequency use and strict hygiene standards are required. The heavy-duty 2mm thickness version can withstand 8+ hours of daily use by pastry chefs, and the non-porous surface is fully compliant with HACCP food safety requirements. It can be customized with brand logos or custom measurement markings for commercial kitchen workflows, and is resistant to staining from food coloring, cocoa powder, and fruit purees.
Approved for use in gluten-free baking facilities, as the non-stick surface eliminates cross-contamination risks from residual wheat flour on shared countertops. It is also widely used for making vegan cheeses, fermented foods, and candy, as the inert LSR material does not react with acidic or alkaline ingredients, and can withstand the temperature requirements of candy making up to hard crack stage (154°C).
Custom sizes and edge cutouts are available for bulk orders for commercial clients.
Every Food-grade Liquid Silicone Kneading Mat undergoes a 5-stage quality control process before leaving the factory:
Our product holds global certifications including FDA 21 CFR 177.2600, EU 10/2011 food contact approval, German LFGB Section 30 certification, and BPA-free certification from third-party testing institutions. We offer a 2-year warranty against manufacturing defects, including marking fading, material warping, and loss of non-stick or non-slip performance under normal use conditions. For bulk commercial orders, we provide custom certification documentation and product traceability codes for each production batch to meet local regulatory requirements.
