Food Grade LSR Non-stick Baking Cake Mold

Unlike generic silicone molds that use low-cost mixed fillers, our LSR cake mold is formulated with raw materials that meet global food contact safety standards, with no added BPA, phthalates, lead, or other harmful additives. The non-porous, smooth surface of LSR inherently provides excellent non-stick performance that does not degrade with repeated use, eliminating the need for repeated greasing or parchment lining for most baking recipes.

Located at 湖北省鄂州市鄂城区经济开发区凡口街道内河巷54号, our production facility follows strict process controls to deliver consistent, high-quality LSR products tailored for food contact use. This cake mold retains its flexibility, non-stick properties, and shape after thousands of baking cycles, making it a cost-effective long-term choice for bakers.

Technical Specifications

Material Properties

Physical Performance

Process Parameters

For end-users, no special processing is required before first use. For manufacturers sourcing custom molded blanks from our facility, our standard production parameters are:

• Injection molding temperature: 160°C – 180°C
• Curing time: 90 – 180 seconds
• Post-curing: 2 hours at 150°C to remove volatile residues
• Custom cavity shapes, sizes, and designs available per customer 2D/3D drawings

Product Advantages

1. Uncompromised Food Safety

All raw materials used in our LSR cake mold are sourced from reputable silicone suppliers and tested to meet global food contact regulations. We do not use recycled silicone or low-cost fillers that can leach harmful substances into food during high-temperature baking. Every batch is tested for volatile organic compound (VOC) content to ensure it is odorless and safe for repeated contact with baked goods.

1. Long-lasting Non-stick Performance

Liquid silicone rubber has an inherently low surface energy that creates a natural non-stick surface. Unlike coated non-stick metal molds that can scratch, peel, or lose their non-stick properties after months of use, our LSR cake mold retains its non-stick performance for thousands of baking cycles. Most cakes and pastries release from the mold with a gentle push by hand, no greasing or flour dusting required for most recipes, reducing preparation time and cleanup effort.

1. Wide Temperature Compatibility

With an operating range from -40°C to 230°C, our LSR cake mold is compatible with all common kitchen appliances: it can be used in conventional ovens, convection ovens, microwave ovens, air fryers, and refrigerators or freezers for cold-set desserts like no-bake cheesecake or jelly cakes. It resists thermal degradation and will not crack, warp, or become brittle when exposed to extreme temperature fluctuations during baking or freezing.

1. Easy Cleaning and Maintenance

The non-porous surface of LSR prevents food residue, oil, and odors from being absorbed into the mold. It can be rinsed clean with warm soapy water, or placed in a dishwasher for hassle-free cleaning. Unlike metal molds, it will not rust or corrode with repeated exposure to water, extending its service life significantly.

1. Precision Dimensional Stability

Our precision LSR injection molding process ensures consistent cavity dimensions and sharp detail retention. Intricate designs, patterns, and logos on the mold transfer cleanly to the finished cake, making it ideal for decorative baking and custom cake production.

Applications

Our Food Grade LSR Non-stick Baking Cake Mold is suitable for both commercial and residential baking scenarios, including:

• Commercial Bakeries & Patisseries: High-volume production of layer cakes, bundt cakes, cheesecakes, cupcakes, and specialty decorative desserts. The durability of LSR makes it ideal for daily repeated use in commercial baking environments.
• Home Baking: Versatile for everyday baking, holiday treats, and homemade gift desserts. The flexible design makes it accessible for beginner bakers to achieve professional-looking results.
• **Food Service & Catering: Prepping large batches of individual portion desserts or whole cakes for events, with easy storage and transport thanks to the flexible, lightweight nature of LSR.
• **Specialized Dessert Production: Cold-set desserts including no-bake cheesecakes, jelly cakes, mousse cakes, and ice cream cakes, thanks to the mold's excellent low-temperature performance.
• **Custom Baking: Molds with custom logos, shapes, and patterns for branded bakery products, celebration cakes for weddings, birthdays, and corporate events.

Selection Guide

Hardness Selection

We offer a range of hardness options to suit different baking needs:

• 30 – 35 Shore A: Extra flexible, ideal for large, intricate molds with deep cavities or delicate details, for easy release of fragile cakes.
• 40 – 45 Shore A: All-purpose hardness, suitable for most standard cake molds (bundt, round, square, loaf) balancing flexibility and structural support for even baking.
• 50 Shore A: Firmer texture, ideal for large multi-cavity cupcake or muffin molds that require extra rigidity when moving in and out of the oven.

Size Specifications

We stock standard industry sizes and accept custom size requests:

• Standard whole cake molds: 6-inch round, 8-inch round, 9-inch round, 9x5 inch loaf, 10-inch bundt
• Standard multi-cavity molds: 6-cavity cupcake, 12-cavity mini cupcake, 24-cavity petit four
• Custom sizes and cavity counts available per customer drawing, with a minimum order quantity applicable for custom projects.

Material Grade

All our LSR cake molds are produced in food-grade material that meets international food contact standards. We do not offer industrial-grade material for food contact applications. For customers requiring specific regional compliance (FDA, EU, LFGB), we can provide batch test reports upon request.

Quality Assurance

At 橡楚（湖北）橡胶有限公司, we implement a full quality management system certified to ISO 9001, covering raw material incoming inspection, in-process production testing, and final finished product inspection before shipment. Every batch of LSR cake mold undergoes the following quality checks:

1. Raw material food safety verification: All incoming LSR compounds are tested for compliance with food contact standards before production.
2. Dimensional inspection: Cavity dimensions are checked against customer specifications to ensure precision fit.
3. Visual inspection: Check for surface defects, bubbles, or uneven curing that could affect performance.
4. Odor and residue test: Finished molds are tested for residual odor and volatile content to ensure food safety.

We stand behind the quality of our products: any manufacturing defects confirmed within 12 months of purchase will be resolved with replacement or refund per our terms of sale.

For inquiries about custom mold designs, bulk orders, or product samples, please contact us at:

• Address: 湖北省鄂州市鄂城区经济开发区凡口街道内河巷54号
• Phone: 18071171144
• Email: churubber@163.com