Made of food-grade liquid silicone with integral molding, it features non-stick surface for easy demolding, non-slip bottom to avoid shifting, wide temperature resistance for oven and refrigerator use, built-in scale for quantitative operation, easy to clean and foldable for storage, ideal for home and bakery pastry making.
Material
Food-grade LSR
Hardness
Shore A 30-40
Temperature
Certifications
Applications
-40°C ~ +230°C
Colors
Pink, Blue, Gray, Transparent, Customizable
# Food-grade Liquid Silicone Non-slip Non-stick Dough Rolling Mat
The Food-grade Liquid Silicone Non-slip Non-stick Dough Rolling Mat is a high-performance kitchen baking accessory manufactured via injection molding of medical and food-contact grade liquid silicone rubber (LSR). Unlike traditional plastic, silicone-coated fabric or rubber kneading mats, this product is made of one-piece homogeneous LSR material, eliminating the risk of coating peeling, fiber shedding or harmful substance migration during long-term use.
Its core design integrates three functional highlights for home and commercial baking scenarios: first, a micro-embossed non-stick surface that requires only a light dusting of flour (or no flour at all for low-moisture doughs) to prevent dough from sticking, reducing raw material waste and post-use cleaning effort; second, a high-friction suction cup bottom structure that forms a tight seal with smooth countertops (marble, stainless steel, glass, solid wood, etc.), avoiding displacement during high-intensity kneading, rolling and dough shaping; third, pre-printed high-precision size scales (circle diameter and edge length markings) that help bakers accurately control the size of pizza bases, pie crusts, pasta sheets and pastries, eliminating the need for additional measuring tools.
This dough rolling mat is temperature resistant from -40°C to 230°C, making it suitable for freezer dough resting, room temperature kneading, and even temporary use as a baking mat in conventional ovens (avoid direct contact with open flames or heating tubes). It is fully flexible, can be rolled up or folded for storage without leaving creases, and has a service life of more than 5 years under normal use, which is 3-4 times longer than ordinary PVC or thermoplastic rubber kneading mats.
Unlike low-cost PVC or TPE kneading mats that may release plasticizers and odors at high temperatures, this LSR dough rolling mat has passed the strictest global food contact certifications including US FDA, German LFGB and EU 1935/2004/EC. It does not release any harmful substances even when in contact with hot dough, oily ingredients or acidic fillings (such as lemon curd, tomato sauce), making it suitable for making infant complementary food and allergen-free baking products. The homogeneous LSR structure also avoids the problem of surface coating peeling common in laminated silicone mats, preventing foreign matter from mixing into food.
The bottom surface adopts a micro-suction cup structure formed by one-piece molding, which can discharge air between the mat and the countertop under slight pressure, forming a negative pressure fixation effect that can withstand up to 20N of horizontal shear force, ensuring no displacement even when kneading high-gluten bread dough or rolling thick pastry crusts. The front surface has a 0.05mm deep micro-embossed texture, which forms an air buffer between the dough and the mat, achieving non-stick effect without excessive flour greasing, keeping the dough moisture stable and improving the taste of baked products.
With a tensile strength of 7.5MPa and elongation at break of 500%, the mat can be repeatedly stretched, folded and rolled without cracking or leaving permanent creases. It is resistant to corrosion by common baking ingredients (butter, yeast, chocolate, edible pigments), does not absorb odors, and does not stain easily. Most food residues can be wiped off with warm soapy water, and it can also be washed in the dishwasher without deformation or fading. The service life is more than 5 years under normal use, which significantly reduces the frequency of replacement compared to ordinary kneading mats.
The pre-printed high-precision food-grade ink scale marks are wear-resistant and do not fade, helping bakers accurately control the size of dough, avoid the error of manual measurement, and improve the consistency of finished products. The edge adopts a rounded corner design, which will not scratch the countertop or hands during use. The soft structure allows it to be folded into a small size or rolled up for storage, taking up only 1/10 of the space of a wooden kneading board, making it suitable for small kitchens and outdoor baking scenarios.
It is an ideal tool for home users to make bread, pizza, cookies, pies, pasta, dumpling wrappers and wonton wrappers. The non-slip design reduces the physical exertion of kneading, and the size scale helps beginners quickly master the shaping skills of various doughs. Its low temperature resistance also allows it to be used as a mat for freezing shaped cookie dough or pastry crusts, directly put into the freezer without transferring to other containers.
Suitable for bakeries, dessert shops, hotel kitchens and baking training institutions. The food safety certification meets the requirements of commercial food production, the wear-resistant structure can adapt to high-frequency use (more than 10 times a day), and the standardized size scale helps trainees unify the production standard and improve the consistency of mass-produced products. The 60×80cm large size can meet the needs of kneading 5kg of dough at one time, improving production efficiency.
Suitable for infant complementary food making, allergen-free baking studios and vegan food processing. It does not contain common allergens such as latex, gluten and plasticizers, will not cross-contaminate ingredients, and can be disinfected by high-temperature boiling or steam to meet the strict hygiene requirements of special populations. It can also be used as a non-stick mat for making candy, nougat and marshmallow, avoiding the problem of high-sugar ingredients sticking to the mat at high temperatures.
All products are produced in a 100,000-class clean workshop, and the production process strictly follows the ISO 9001 quality management system. Each product undergoes 3 quality inspections before leaving the factory:
We provide a 2-year free warranty service for all products. If there are quality problems such as coating peeling, scale fading, cracking and non-slip failure under normal use during the warranty period, we will replace the product for free. We also support third-party testing of product quality, and if the test results do not meet the claimed indicators, we will bear all testing costs and provide a full refund.
All products do not contain BPA, phthalates, latex and other harmful substances, and meet the food safety regulatory requirements of most countries and regions around the world, so you can use them with confidence.
