Made of food-grade liquid silicone by integral injection molding, safe and odorless, with stable high and low temperature resistance. The non-stick surface requires no oil brushing, easy to demold and clean, reusable for thousands of times, suitable for all kinds of steamers, ideal for steaming pasta, pastries and complementary food.
Material
Food-grade LSR
Hardness
Shore A 40-50
Temperature
Certifications
Applications
-40°C ~ +230°C
Colors
White, Transparent, Blue, Customizable
# Food Grade High Temperature Resistant Liquid Silicone Steamer Mat
The Food Grade High Temperature Resistant Liquid Silicone Steamer Mat is a high-performance food contact accessory engineered to replace traditional cotton cloth, bamboo mat, and disposable paper liners for commercial and household steaming applications. Manufactured via injection molding of medical and food-grade liquid silicone rubber (LSR) with precision vulcanization processes, this steamer mat features a uniform porous structure, non-stick surface, and extreme temperature stability, eliminating common pain points of traditional liners such as food adhesion, fiber shedding, high replacement frequency, and uneven heating.
Designed for long-term repeated use in high-temperature steaming environments, the mat complies with global food contact safety regulations, making it suitable for steaming dumplings, buns, pastries, rice, seafood, and other food items. Its optimized perforation design ensures 18% higher steam permeability than conventional silicone liners, enabling faster heat circulation, uniform cooking, and reduced steaming time by 10–15% compared to non-porous alternatives. The inherent flexibility of LSR allows the mat to lay flat on steamer trays of all shapes, and it can be rolled or folded for storage without permanent deformation, making it ideal for both home kitchens and high-volume commercial catering operations.
Unlike traditional cotton cloth liners that accumulate food residue and breed bacteria after repeated use, or disposable paper liners that contain fluorescent whitening agents and adhesive residues, this LSR steamer mat uses platinum curing system with no peroxide byproducts. It does not release any harmful substances or odors even after hours of continuous high-temperature steaming, eliminating the risk of food contamination and off-flavors. The non-porous LSR surface also prevents the absorption of oil, sauce, or food juices, avoiding cross-contamination between different food batches in commercial settings.
The mat maintains its structural integrity and non-stick properties even after thousands of cycles of 100–120°C steaming, outlasting cotton liners by 20x and disposable paper liners by over 1000x. It does not become brittle, discolored, or deformed after long-term exposure to high-temperature steam, and can even be used for low-temperature food storage in freezers down to -60°C without cracking, offering year-round multi-scenario usability.
The precision-engineered perforation pattern ensures uniform steam distribution across the entire mat surface, eliminating cold spots that cause undercooked food and reducing overall steaming time. The inherent low surface energy of LSR means that even sticky foods such as glutinous rice cakes, dumpling wrappers, and fermented buns peel off cleanly without leaving residue, eliminating the need for pre-oiling and reducing fat content in steamed foods. Unlike cotton liners, it does not stick to food or leave fibers on steamed items, improving the appearance and quality of finished products.
The mat requires no special maintenance: food residue can be rinsed off with tap water in 10 seconds, or it can be placed directly in the dishwasher for hands-off cleaning. It does not retain odors or stains even after steaming strongly flavored foods such as seafood or spicy pastries. For commercial catering operations, the one-time purchase cost is offset by the elimination of recurring disposable liner purchases and reduced labor time spent cleaning and replacing traditional liners, delivering a 90% reduction in annual steaming accessory costs.
Ideal for home steaming of daily meals: steamed buns, dumplings, dim sum, vegetables, rice, and steamed fish. It fits standard round and square steamer baskets, electric steamers, multi-function cookers, and microwave steamers, and can also be used as a non-stick mat for kneading dough, cooling baked goods, or lining air fryer trays for low-oil cooking.
Widely used in restaurants, dim sum houses, hotel kitchens, school canteens, and factory cafeterias for high-volume steaming of staple foods and pastries. The mat is available in custom sizes to fit industrial steamer trays, and its food safety compliance makes it suitable for catering operations serving sensitive populations such as children, the elderly, and hospital patients. It is also commonly used in breakfast chain stores to reduce food waste caused by liners sticking to bun wrappers.
Approved for use in commercial food production lines for frozen dumpling factories, pastry manufacturers, and pre-prepared meal processing plants. The mat’s temperature stability allows it to be used in continuous steaming tunnels with temperatures up to 180°C, and its non-stick surface reduces product breakage rates by up to 8% compared to traditional mesh liners, improving production yield and product consistency.
Suitable for steaming specialized food items such as traditional Chinese rice cakes, Japanese mochi, Southeast Asian steamed desserts, and fermented sourdough buns. Its non-reactive surface does not interact with acidic or alkaline food ingredients, preserving the original flavor and color of specialty foods.
All Food Grade High Temperature Resistant Liquid Silicone Steamer Mats undergo strict quality control at every stage of production:
All products are certified by FDA, LFGB, EU 10/2011, and China GB food safety standards, with full traceability of production batches and raw material sources available for corporate clients.
