Food-grade High Temperature Resistant Liquid Silicone Baking Mat

# Food-grade High Temperature Resistant Liquid Silicone Baking Mat

Product Overview

Our Food-grade High Temperature Resistant Liquid Silicone Baking Mat is a premium kitchen essential engineered to replace disposable parchment paper, aluminum foil, and greased baking sheets for both home and commercial baking scenarios. Manufactured via medical-grade injection molding processes using 100% pure food-contact liquid silicone rubber (LSR), this mat combines non-stick performance, extreme temperature stability, and long-term reusability to reduce baking waste and simplify post-cooking cleanup.

Unlike lower-cost solid silicone or silicone-coated fiberglass mats on the market, our LSR baking mat features a uniform, pore-free surface that resists grease, food residue, and odor absorption, eliminating the risk of cross-contamination between different baked goods. It is designed to lie perfectly flat on standard half-sheet, quarter-sheet, and full-sheet baking pans, with a non-slip bottom texture that prevents shifting during dough kneading, rolling, or oven use. Core selling points include 3000+ reusability cycles, compliance with global food safety standards, even heat distribution to eliminate hot spots, and dishwasher-safe design for hassle-free maintenance.

Technical Specifications

Material Properties

Physical Performance

Process Parameters

Product Advantages

1. Industry-Leading Non-Stick Performance Without Coatings

Unlike PTFE-coated baking mats that degrade over time and release harmful microplastics, our LSR baking mat has inherent non-stick properties derived from its pure silicone molecular structure. Grease, melted sugar, cheese, and sticky dough release effortlessly with zero need for pre-greasing, sprays, or parchment paper. The pore-free surface does not absorb food residues or odors, so baking savory roasted vegetables will not leave a residual flavor for subsequent cookie batches.

2. Unmatched Durability and Cost Efficiency

With a service life of 3000+ use cycles, each mat replaces up to 3000 sheets of disposable parchment paper, reducing kitchen waste by over 90% for frequent bakers. It resists staining, tearing, and discoloration even with daily commercial use, delivering a 5x longer lifespan than lower-cost silicone-coated fiberglass mats. The long-term cost savings offset the initial purchase cost within 6 months of regular use.

3. Precision Baking Consistency

The mat’s uniform 0.27 W/(m·K) heat conductivity eliminates hot spots on baking sheets, ensuring even browning of cookies, pastries, and roasted goods without burnt edges or undercooked centers. It maintains dimensional stability at all operating temperatures, with less than 0.1% thermal expansion, so it will not warp, curl, or shrink in the oven to disrupt baking arrangements.

4. Versatile Multi-Environment Compatibility

Designed for use across the entire food preparation workflow, the mat works in freezers, refrigerators, microwaves, convection ovens, and air fryers. It doubles as a non-slip surface for kneading bread dough, rolling fondant, or shaping candy, with optional measurement marking guides for precise dough sizing and pastry cutting.

5. Zero Risk Food Safety

All raw materials undergo third-party testing to ensure no migration of harmful substances into food, even during prolonged contact with high-fat or acidic ingredients at peak baking temperatures. It is fully compliant with the strictest global food safety regulations, making it suitable for use in commercial bakeries, childcare facilities, and allergen-free kitchens.

Applications

• Commercial Bakeries and Pastry Shops: Ideal for batch baking of cookies, macarons, croissants, and bread loaves. The non-stick surface reduces product waste from stuck goods, while even heat distribution ensures consistent quality across large production runs.
• Home Baking: Perfect for casual home bakers and baking enthusiasts, simplifying cleanup and reducing reliance on disposable baking supplies. It is especially popular for gluten-free baking, as it prevents fragile gluten-free dough from sticking during rolling and baking.
• Catering and Food Service: Used for roasting vegetables, baking sheet pan meals, and preparing appetizers for large events. Its dishwasher-safe design reduces cleanup time for high-volume catering operations.
• **Confectionery Production: Suitable for shaping and cooling sugar candies, chocolates, and caramel, as it resists sticking even with high-sugar ingredients and can be frozen to speed up candy setting.
• Allergen-Free and Special Diet Kitchens: The non-porous surface prevents cross-contamination between allergen-containing and allergen-free foods, making it a staple for gluten-free, nut-free, and vegan food preparation facilities.
• Culinary Education and Baking Classes: Its durable, non-slip surface is ideal for teaching dough kneading, rolling, and baking techniques, with measurement markings to help students learn precise portioning.

Selection Guide

Hardness Selection

• 40 Shore A: Extra flexible, recommended for use as a liner for curved baking pans, tart molds, and air fryer baskets. Its soft texture conforms to irregular surfaces easily.
• 50 Shore A (Standard): Balanced rigidity and flexibility, suitable for 90% of baking applications including flat sheet pan baking, dough rolling, and general food preparation.
• 60 Shore A: Extra rigid, ideal for heavy commercial use where frequent cutting with plastic dough cutters is required. Its stiffer surface resists scuffs and indentations better than softer variants.

Size Specifications

Material Grade

• Standard Food-Grade: Compliant with FDA and EU 10/2011 standards, suitable for most home and commercial baking applications.
• LFGB-Grade: Compliant with German LFGB food safety standards, with lower extractable content, recommended for use with baby food, high-fat foods, and long-term food contact applications.
• Antibacterial Grade: Infused with food-grade silver ion additives, offering 99.9% antibacterial efficacy against E. coli and S. aureus, ideal for childcare facilities, hospital kitchens, and allergen-free food production.

Quality Assurance

We implement a 5-stage quality control process to ensure every baking mat meets our performance and safety standards:

1. Raw Material Inspection: All incoming LSR batches undergo third-party testing for heavy metal content, food safety compliance, and material purity before production.
2. In-Process Quality Control: Each production run is monitored for dimensional accuracy, surface finish, and curing consistency, with 10% of units randomly tested for tear strength and temperature resistance.
3. Post-Production Testing: 100% of finished mats undergo a 2-hour high-temperature bake test at 230°C to verify no warping, odor release, or discoloration. Random samples are tested for non-stick performance via repeated baking of high-sugar and high-fat foods.
4. Food Safety Certification: Every production lot comes with a batch-specific test report confirming compliance with FDA, EU 10/2011, LFGB, and GB 4806.11 standards, available upon request for commercial customers.
5. Warranty: We offer a 12-month manufacturer warranty against defects in materials and workmanship. If any mat tears, warps, or loses non-stick performance under normal use within the warranty period, we will provide a free replacement.

Our production facility is ISO 9001, ISO 14001, and BRC (British Retail Consortium) food safety certified, ensuring consistent quality and ethical manufacturing practices for all our liquid silicone kitchen products.