# Food-grade High Temperature Resistant Liquid Silicone Baking Mat
Product Overview
Our Food-grade High Temperature Resistant Liquid Silicone Baking Mat is a premium kitchen essential engineered to replace disposable parchment paper, aluminum foil, and greased baking sheets for both home and commercial baking scenarios. Manufactured via medical-grade injection molding processes using 100% pure food-contact liquid silicone rubber (LSR), this mat combines non-stick performance, extreme temperature stability, and long-term reusability to reduce baking waste and simplify post-cooking cleanup.
Unlike lower-cost solid silicone or silicone-coated fiberglass mats on the market, our LSR baking mat features a uniform, pore-free surface that resists grease, food residue, and odor absorption, eliminating the risk of cross-contamination between different baked goods. It is designed to lie perfectly flat on standard half-sheet, quarter-sheet, and full-sheet baking pans, with a non-slip bottom texture that prevents shifting during dough kneading, rolling, or oven use. Core selling points include 3000+ reusability cycles, compliance with global food safety standards, even heat distribution to eliminate hot spots, and dishwasher-safe design for hassle-free maintenance.
Technical Specifications
Material Properties
ParameterSpecificationNotes
Base Material100% food-grade liquid silicone rubber (LSR)No plasticizers, BPA, phthalates, PVC, or per- and polyfluoroalkyl substances (PFAS)
Filler ReinforcementFood-grade fumed silicaEnhances tear resistance and dimensional stability
Food Safety ComplianceFDA 21 CFR 177.2600, EU 10/2011, LFGB, GB 4806.11-2016Suitable for contact with acidic, alkaline, and high-fat foods
Extractable Heavy Metals<0.1 mg/kg (Pb, Cd, Hg, As)Far below global food safety thresholds
Volatile Organic Compounds (VOC)<0.1%No toxic fumes released during high-temperature baking
BiocompatibilityISO 10993-5 certifiedNon-irritating, safe for direct contact with food for extended periods
Physical Performance
ParameterSpecificationNotes
Hardness40, 50, 60 Shore A (customizable)Standard stock is 50 Shore A for balanced flexibility and rigidity
Operating Temperature Range-60°C to 230°C (-76°F to 446°F)Withstands deep-freezing, blast chilling, and conventional/ convection oven use
Short-Term Temperature Resistance260°C (500°F) for up to 30 minutesSuitable for high-heat roasting and broiling applications
Thickness0.7mm, 1.0mm, 1.5mm (customizable)Standard 1.0mm offers optimal heat transfer and durability
Tensile Strength≥7.5 MPaResists tearing from sharp dough cutters or metal utensils
Elongation at Break≥500%Flexes without cracking even after repeated folding or freezing
Tear Strength≥30 kN/mNo fraying or edge damage even after 3000+ use cycles
Coefficient of Friction (Top Surface)0.35Non-stick for easy food release, smooth enough for dough rolling
Coefficient of Friction (Bottom Surface)0.8Non-slip grip on metal, glass, and countertop surfaces
Heat Conductivity0.27 W/(m·K)Even heat distribution to eliminate uneven browning or undercooked centers
Process Parameters
ParameterSpecificationNotes
Molding ProcessHigh-pressure LSR injection moldingUniform wall thickness, no flash, consistent surface finish
Curing Temperature180°C for 3 minutesFully cross-linked structure for long-term heat resistance
Post-Curing Treatment200°C for 4 hoursRemoves residual low-molecular-weight compounds, eliminates "new silicone" odor
Edge TreatmentPrecision laser cuttingSmooth, burr-free edges that do not fray with repeated use
Printing CompatibilityFood-grade silicone inkCustom measurement markings, brand logos, or recipe guides available for bulk orders
Product Advantages
1. Industry-Leading Non-Stick Performance Without Coatings
Unlike PTFE-coated baking mats that degrade over time and release harmful microplastics, our LSR baking mat has inherent non-stick properties derived from its pure silicone molecular structure. Grease, melted sugar, cheese, and sticky dough release effortlessly with zero need for pre-greasing, sprays, or parchment paper. The pore-free surface does not absorb food residues or odors, so baking savory roasted vegetables will not leave a residual flavor for subsequent cookie batches.
2. Unmatched Durability and Cost Efficiency
With a service life of 3000+ use cycles, each mat replaces up to 3000 sheets of disposable parchment paper, reducing kitchen waste by over 90% for frequent bakers. It resists staining, tearing, and discoloration even with daily commercial use, delivering a 5x longer lifespan than lower-cost silicone-coated fiberglass mats. The long-term cost savings offset the initial purchase cost within 6 months of regular use.
3. Precision Baking Consistency
The mat’s uniform 0.27 W/(m·K) heat conductivity eliminates hot spots on baking sheets, ensuring even browning of cookies, pastries, and roasted goods without burnt edges or undercooked centers. It maintains dimensional stability at all operating temperatures, with less than 0.1% thermal expansion, so it will not warp, curl, or shrink in the oven to disrupt baking arrangements.
4. Versatile Multi-Environment Compatibility
Designed for use across the entire food preparation workflow, the mat works in freezers, refrigerators, microwaves, convection ovens, and air fryers. It doubles as a non-slip surface for kneading bread dough, rolling fondant, or shaping candy, with optional measurement marking guides for precise dough sizing and pastry cutting.
5. Zero Risk Food Safety
All raw materials undergo third-party testing to ensure no migration of harmful substances into food, even during prolonged contact with high-fat or acidic ingredients at peak baking temperatures. It is fully compliant with the strictest global food safety regulations, making it suitable for use in commercial bakeries, childcare facilities, and allergen-free kitchens.
Applications
- Commercial Bakeries and Pastry Shops: Ideal for batch baking of cookies, macarons, croissants, and bread loaves. The non-stick surface reduces product waste from stuck goods, while even heat distribution ensures consistent quality across large production runs.
- Home Baking: Perfect for casual home bakers and baking enthusiasts, simplifying cleanup and reducing reliance on disposable baking supplies. It is especially popular for gluten-free baking, as it prevents fragile gluten-free dough from sticking during rolling and baking.
- Catering and Food Service: Used for roasting vegetables, baking sheet pan meals, and preparing appetizers for large events. Its dishwasher-safe design reduces cleanup time for high-volume catering operations.
- **Confectionery Production: Suitable for shaping and cooling sugar candies, chocolates, and caramel, as it resists sticking even with high-sugar ingredients and can be frozen to speed up candy setting.
- Allergen-Free and Special Diet Kitchens: The non-porous surface prevents cross-contamination between allergen-containing and allergen-free foods, making it a staple for gluten-free, nut-free, and vegan food preparation facilities.
- Culinary Education and Baking Classes: Its durable, non-slip surface is ideal for teaching dough kneading, rolling, and baking techniques, with measurement markings to help students learn precise portioning.
Selection Guide
Hardness Selection
- 40 Shore A: Extra flexible, recommended for use as a liner for curved baking pans, tart molds, and air fryer baskets. Its soft texture conforms to irregular surfaces easily.
- 50 Shore A (Standard): Balanced rigidity and flexibility, suitable for 90% of baking applications including flat sheet pan baking, dough rolling, and general food preparation.
- 60 Shore A: Extra rigid, ideal for heavy commercial use where frequent cutting with plastic dough cutters is required. Its stiffer surface resists scuffs and indentations better than softer variants.
Size Specifications
SizeDimensionsCompatible Baking PanRecommended Use Case
Quarter Sheet215 x 290 mm (8.5 x 11.4 in)Standard quarter sheet panSmall batch baking, toaster oven use
Half Sheet300 x 400 mm (11.8 x 15.7 in)Standard half sheet panHome baking, small commercial batches
Full Sheet400 x 600 mm (15.7 x 23.6 in)Standard commercial full sheet panLarge bakery production, catering
CustomAvailable upon requestCustom pans, air fryers, specialty moldsBranded merchandise, unique kitchen setups
Material Grade
- Standard Food-Grade: Compliant with FDA and EU 10/2011 standards, suitable for most home and commercial baking applications.
- LFGB-Grade: Compliant with German LFGB food safety standards, with lower extractable content, recommended for use with baby food, high-fat foods, and long-term food contact applications.
- Antibacterial Grade: Infused with food-grade silver ion additives, offering 99.9% antibacterial efficacy against E. coli and S. aureus, ideal for childcare facilities, hospital kitchens, and allergen-free food production.
Quality Assurance
We implement a 5-stage quality control process to ensure every baking mat meets our performance and safety standards:
- Raw Material Inspection: All incoming LSR batches undergo third-party testing for heavy metal content, food safety compliance, and material purity before production.
- In-Process Quality Control: Each production run is monitored for dimensional accuracy, surface finish, and curing consistency, with 10% of units randomly tested for tear strength and temperature resistance.
- Post-Production Testing: 100% of finished mats undergo a 2-hour high-temperature bake test at 230°C to verify no warping, odor release, or discoloration. Random samples are tested for non-stick performance via repeated baking of high-sugar and high-fat foods.
- Food Safety Certification: Every production lot comes with a batch-specific test report confirming compliance with FDA, EU 10/2011, LFGB, and GB 4806.11 standards, available upon request for commercial customers.
- Warranty: We offer a 12-month manufacturer warranty against defects in materials and workmanship. If any mat tears, warps, or loses non-stick performance under normal use within the warranty period, we will provide a free replacement.
Our production facility is ISO 9001, ISO 14001, and BRC (British Retail Consortium) food safety certified, ensuring consistent quality and ethical manufacturing practices for all our liquid silicone kitchen products.