Made of food-grade liquid silicone rubber, non-toxic and odorless, with excellent heat resistance, non-slip, waterproof and easy to clean features. It can withstand wide temperature range, no deformation after repeated use, effectively insulate heat and protect tabletop from scratches, ideal for kitchen use.
Material
Food-grade LSR
Hardness
Shore A 30-50
Temperature
Certifications
Applications
-40°C ~ +230°C
Colors
Black, White, Transparent, Macaron Color, Customizable
The Food Grade Heat Resistant Non-slip Silicone Mat for Kitchen Baking is a multi-functional kitchen essential engineered to solve common pain points in home and commercial baking, including uneven dough rolling, messy countertop spills, and heat damage to work surfaces. Made from 100% platinum-cured liquid silicone rubber (LSR), this mat is free of BPA, phthalates, PVC, and harmful plasticizers, meeting stringent global food contact safety standards to support safe, worry-free food preparation.
Its core design integrates three high-demand functional features: extreme temperature resistance for use in ovens, freezers, and microwave environments, a non-slip textured surface that anchors the mat to countertops and prevents dough from sliding during processing, and a non-stick coating that eliminates the need for excess flour or parchment paper during baking. The mat is printed with precision measurement markings (inch and centimeter scales, circular diameter guides, and rolling pin thickness indicators) to support accurate pastry, bread, and cookie preparation, reducing recipe failure rates and improving prep efficiency. Unlike disposable parchment paper or plastic cutting mats, this silicone mat is reusable for up to 5,000 use cycles, reducing kitchen waste and delivering long-term cost savings for both home bakers and commercial foodservice operations.
Unlike generic silicone mats produced with peroxide curing systems that may leave residual odor or low-molecular-weight compounds, our mat uses a platinum curing process that eliminates cross-linking byproducts, ensuring no odor leaches into food even at peak baking temperatures. It has passed third-party testing for compliance with FDA, EU 10/2011, LFGB, and CFDA food contact regulations, making it suitable for use with sensitive foods including baby food, gluten-free dough, and confectionery products.
The 230°C (446°F) maximum operating temperature supports use as an oven liner, baking sheet liner, and hot pot trivet, while the -40°C (-40°F) low-temperature resistance allows it to be used as a freezer work surface for frozen dough preparation. The 40 Shore A hardness strikes an ideal balance between flexibility and durability: it rolls up for compact storage without permanent creasing, and resists cuts from plastic dough scrapers and rolling pins, with no visible wear after 3,000 rolling cycles as tested under ASTM D4060 abrasion standards.
The matte bottom surface has a micro-textured pattern that creates a vacuum seal with smooth granite, marble, glass, and laminate countertops, eliminating shifting even during vigorous dough kneading or rolling. The food-grade non-stick top surface requires only a light wipe of oil for sticky doughs (no excess flour needed), reducing calorie content of baked goods and making cleanup far simpler. Non-stick performance remains consistent after 5,000 wash cycles, with no flaking or degradation of the release coating.
Permanent, fade-resistant measurement markings include 0–50cm linear scales, 5–30cm circular diameter guides for pie crusts and pizza bases, and 1–10mm thickness indicators to ensure consistent dough rolling. The markings are embedded into the silicone matrix during molding, rather than printed on the surface, so they remain legible even after years of use and do not leach ink into food.
Ideal for rolling cookie dough, pie crusts, puff pastry, bread loaves, and fondant, the measurement markings eliminate the need for separate rulers or sizing guides. It can also be used as a liner for baking sheets to prevent cookies and roasted vegetables from sticking, or as a trivet for hot baking pans, Dutch ovens, and pressure cookers to protect countertops from scorch marks.
In bakeries, cafes, and catering kitchens, the mat is used for large-batch pastry preparation, candy making (including taffy and caramel that requires heat-resistant work surfaces), and as a non-slip base for cake decorating turntables. Its dishwasher-safe design supports high-volume cleaning cycles, and its reusable structure reduces ongoing costs associated with disposable parchment paper.
The mat is suitable for gluten-free baking, as its non-porous surface prevents cross-contamination with wheat residues when cleaned properly. It also works well for making homemade pasta, rolling out sugar sheets for cake decorating, and as a non-slip surface for children’s food crafting activities, given its non-toxic material composition.
We implement a three-stage quality control process to ensure consistent performance of every silicone mat:
All mats are covered by a 2-year limited warranty against manufacturing defects, including peeling markings, loss of non-stick performance, and material cracking under normal use. The product is certified by FDA, EU 10/2011, LFGB, BRC, and BSCI, ensuring compliance with global food safety and ethical manufacturing standards. For bulk custom orders, we provide third-party test reports tailored to regional regulatory requirements.
