Published on June 7, 2026
Developed food-grade silicone dough mat for cross-border e-commerce customer. Passed FDA/LFGB dual certification, optimized anti-slip and storage design, annual export to North America reaches 500,000 units.
An export company needed food-grade silicone kneading mats for the US and European markets. The mats would be used for bread and pastry making, requiring:
1. Food-grade certification (FDA 21 CFR 177.2600, EU 1935/2004)
2. Temperature range: -40°C to +230°C
3. Non-slip coefficient > 0.6 on both sides
5. Dishwasher safe for 500+ cycles
| Metric | Specification | Achieved |
|---|---|---|
| Temp range | -40 to 230°C | Passed |
| Dishwasher cycles | 500 | 600 passed |
|---|---|---|
| Odor transfer | None | None |
Export orders now exceed 300,000 pieces annually across 8 countries. Product received Amazon Choice designation in the baking category.
"Certifications were handled professionally. The quality exceeded expectations for the price point. Best-selling item now."
Very suitable for North American market, baking mat quality and design both meet standards.
